1 teaspoon finely blended garlic. 1 cup millet flour.

Methi Dhebra Recipe Indian Vegetarian Dishes Tea Time Snacks Paratha

This dhebra recipe consists of healthy pearl millet Ba.

Dhebra recipe. Set aside for 5 minutes and let. Add chilli ginger garlic ajwain sesame seeds turmeric powder asafoetida salt and sugar if using and mix well. Serve hot with curds and pickle of your choice.

Squeeze water from Dudhilauki and keep it aside. Add the sour yogurt and water with jaggery. 1 teaspoon finely blended green chillies I used 1 tablespoon as I like my dhebras hot and spicy 1 teaspoon finely blended ginger.

When ready to make the dhebra take a small ball of dough and pat into a small round circle on a wet muslin or cling filmplastic. In a large bowl mix fenugreek leaves ginger paste garlic paste green chilies sesame seeds chili powder turmeric powder asafoetida. You are sure to enjoy these traditional Gujarati delightsthey are quite easy to make.

Jowar-Dudhi Dhebra Jowar flour grated Bottle Gourd crushed green chillies ginger and garlic Red chilli powder turmeric coriander Jeera powder Salt Oil to add in the flour 30 minutes 4-6 servings. 1 cup wheat flour. 12 cup chana chick pea flour.

Sprinkle each one with a bit more sesame seeds and press into dough before deep frying on medium heat. Cover the dough with a cling film or a lid and let it stay at room temperature overnight. Just be sure to let the dough ferment overnight for better result an.

Rub it into the flour till it. Roll out each portion of the dough. 6-8 cm diameter circle using a little whole wheat flour for rolling.

Heat a non-stick tava griddle and cook each dhebra using a little oil till it turns golden brown in color from both the sides. Dhebra dough Heat some oil in a frying pan on medium heat. Take one ball and flatten each ball between your palms to form a circle.

Mix everything together and form a dough. Wash the fenugreek and dry it on a cloth before you chop it finely or process to a coarse paste. Dhebra is a popular Gujarati recipe often enjoyed during morning breakfast or with a hot cup of tea.

Ingredients for about 20 -25 Dhebra or Methi na dhebra. 1 cup cut and washed fresh fenugreek. Add wheat flour and semolina into a big mixing bowl.

Add 1 tbsp of oil. Meanwhile wet your hands with some water and divide the dough into 10 balls. Add oil and mix well.

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